Blue Plate Special by Kate Christensen

Author:Kate Christensen [Christensen, Kate]
Language: eng
Format: epub
ISBN: 978-0-385-53627-1
Publisher: Knopf Doubleday Publishing Group
Published: 2013-07-08T16:00:00+00:00

LAPIN A LÀ COCOTTE

Chop a rabbit into pieces. Fry 3 or 4 cut-up slices of very thick, fatty bacon in a skillet until they’re crisp and all the fat has rendered. Remove the bacon with a slotted spoon and watch Vivian munch on it as you make the rest of the stew. In the bacon fat, sauté a large chopped onion and 2 cloves of garlic. Add the rabbit pieces and sauté till they begin to turn brown-gold. Sprinkle them with 3 tablespoons of flour and sauté them for about 5 more minutes, turning. Add a cup of beef broth, ½ cup of wine, minced parsley, dried thyme, salt and pepper, and a bay leaf. Simmer, covered, for an hour, adding more broth as necessary. Serve over buttered noodles with a crisp green salad alongside.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.